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Boldly Delicious, Shockingly Healthy
The World's First Crisp Made From Egg Whites
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The Snacks We Love Hurt Us the Most
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Potato chips, pretzels, cheese puffs, popcorn-- who doesn't love a good snack? The only problem is, nearly all of the tastiest snacks are unhealthy. And when we turn to healthier snacks, most of the choices are bland and taste like cardboard (we're looking at you, kale chips!).
The World's First Egg White Crisps
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Quevos began with Zack’s search for a low carb snack. As a Type 1 Diabetic, Zack had to account for every gram of carbohydrate that he ate, and so he couldn’t even enjoy a bag of chips without having to give himself an insulin shot. Inspired by the crispy leftovers of an egg white omelette, Zack and lifelong friend Nick experimented tirelessly for two years before creating the world's first egg white crisps.
A Snack Without Tradeoffs
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Quevos pack in protein, fiber and healthy fats in every bag, but have only a couple net carbs. With a crunchy and boldly flavorful crisp that delivers the nutrition and purity of an egg white omelette, there's finally a snack you can feel great about that fits perfectly in your day!
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