Quevos began with Zack’s search for a low carb snack. As a Type 1 Diabetic, Zack had to account for every gram of carbohydrate that he ate, and so he couldn’t even enjoy a bag of chips without having to give himself an insulin shot. Inspired by the crispy leftovers of an egg white omelette, Zack knew that it was possible for pure protein to crunch like a chip. So he got to work developing a low-carb egg white chip alongside his sister Carly and lifelong friend Nick. Together they experimented tirelessly for two years before arriving at the product of their dreams — a crunchy and boldly flavorful crisp that delivers the nutrition and purity of an egg white omelette.