As a food blogger living in Los Angeles, I am constantly being invited to new restaurants and to try new food products - definitely something I am NOT complaining about! However, recently I did start to notice that I was having a harder time digesting certain foods, even though I wanted to eat them and loved how they tasted. Even though I knew it might limit me a bit, this last December I decided to cut out dairy completely from my diet, to see if I would feel better and sure, enough, I did! Then this January, I decided to also commit to being gluten-free, sugar-free, and low-carb. I felt really good about making this decision and now, so does my body!
Making these diet changes took some adjusting and getting used to. I have been researching foods that can satisfy certain cravings, without breaking my new diet rules. Chips have always been a favorite snack food of mine - potato and tortilla - any flavor, I loved them! While, vegetable “chips” like sliced carrots and cucumbers are good, they don’t 100 percent replace an actual crisp potato chip! This is where Quevos stepped in and swept me off my feet with their egg white chips!
BBQ potato chips used to be my favorite flavor, so having a replacement for them that was low-carb and gluten-free was a serious life saver.
When I came across these chips during my research, I became VERY excited! What an amazing idea to make chips from egg whites! When they arrived at my apartment, I couldn’t wait to taste them. I tried the flavors BBQ, Quevos Rancheros and Black Pepper. I thought they were all really good! BBQ potato chips used to be my favorite flavor, so having a replacement for them that was low-carb and gluten-free was a serious life saver. Though they are smaller than other chips, they are still light and crispy! They are also great with dips - I dipped mine in hummus and they were delicious. I have yet to try scooping up some homemade guacamole with a quevos ranchero chip, but I have feeling it would be an incredible pairing.
When I came across these chips during my research, I became VERY excited! What an amazing idea to make chips from egg whites! When they arrived at my apartment, I couldn’t wait to taste them. I tried the flavors BBQ, Quevos Rancheros and Black Pepper. I thought they were all really good! BBQ potato chips used to be my favorite flavor, so having a replacement for them that was low-carb and gluten-free was a serious life saver. Though they are smaller than other chips, they are still light and crispy! They are also great with dips - I dipped mine in hummus and they were delicious. I have yet to try scooping up some homemade guacamole with a quevos ranchero chip, but I have feeling it would be an incredible pairing.
I really stand by this product — it is perfect for anyone wanting to cut out carbs and starches from their diet, wether it’s to lose weight or to have an overall cleaner lifestyle. You really don’t feel any guilt when you’re eating a chip that’s made from protein-rich egg whites. I look forward to seeing Quevos reach more people. I know that I have been telling everyone I know about how good they are. It is the ideal snack for Keto, Paleo, Low-Carb and Gluten-Free Diets. Get them in your kitchens ASAP - I promise you won’t be disappointed.
I really stand by this product — it is perfect for anyone wanting to cut out carbs and starches from their diet, wether it’s to lose weight or to have an overall cleaner lifestyle. You really don’t feel any guilt when you’re eating a chip that’s made from protein-rich egg whites. I look forward to seeing Quevos reach more people. I know that I have been telling everyone I know about how good they are. It is the ideal snack for Keto, Paleo, Low-Carb and Gluten-Free Diets. Get them in your kitchens ASAP - I promise you won’t be disappointed.
For more information about Tara and her blog, The Food Pervert, visit www.thefoodpervert.com and follow her on Instagram at @thefoodpervert