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Peppy Fit Foodie

Peppy Fit Foodie here! I met the gang from Quevos at their booth at Idea World 2018 in San Diego, California. I loved the idea of taking egg whites and making them into a chip. I love my morning avocado toast with fried egg whites, so hello?!? Chips? Yes, please...

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The Food Pervert Goes Low-Carb

As a food blogger living in Los Angeles, I am constantly being invited to new restaurants and to try new food products - definitely something I am NOT complaining about! However, recently I did start to notice that I was having a harder time digesting certain foods...

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Reflecting on a Year at Quevos

One year ago, Zack and I decided to enter the New Venture Challenge at Booth Business School with an idea we’d played around with during the few summers beforehand. We wanted to make healthy chips out of egg whites and had a prototype that could best be called “edible.” The New Venture Challenge is a class that counts for credit at UChicago and takes you through the process of starting a business. We added Ben and David to the team to round out our skill sets and started the course thinking, “Well, won’t this be a fun school project!” We didn’t have any big ambitions or thought that, at best, after the class ended we would continue to work on...

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Ketogenic Destiny

Author Destiny Schroeder / Published: Jan-25-2019 I started eating low carb/keto July 2017 when I found myself weighing over 250 pounds at age 23. I had always been overweight and had bad eating habits, but after I became a stay at home mom with two toddler girls, my health became even more neglected. I always wanted to lose weight, but was never able to commit. I had tried every diet out there, besides low carb. I figured I would give it a shot, I didn’t have anything to lose...besides a lot of weight. I began losing weight fairly quickly, and what was considered my last-ditch effort soon became my lifestyle. I am now down over 75 lbs. Since I do...

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Quevos Co-Founder Interviewed on Future Founder's Podcast

Quevos Co-Founder interviewed on Future Founders Podcast Nick Hamburger was recently interviewed on the Future Founders podcast. Representing Quevos, Nick won $5,000 in their annual U Pitch competition on November 15th. As part of that award, they conducted an interview with Nick to hear about the Quevos backstory and ask him questions about life as an entrepreneur and college drop-out. Hear Nick tell the story of how he and Zack started Quevos and what their journey has been like. Find a link to the podcast below: Listen Now

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